TARU NATURALS Quinoa Flour, Gluten-Free, Freshly Stone Ground, Natural Farming 500 Grams

Description

• HEALTH BENEFITS: Rich in proteins, lipids, fibers, flavonoids, with balance of nine essential amino acids. Gluten-free & suitable for patients with Celiac disease. Considered a sacred plant (Jancurova` Et Al, 2009). Contains Vitamins B1, B2, B6, C, E, Minerals, Calcium, Phosphorous, Iron & Zinc.
• PROCESSING: Grown by small scale farmers with open pollinated indigenous seed. Manually cleaned, packed & processed by women farmers. Quality monitored. Freshly Stone Ground Flour Made to Order'. Preservative & additive free
• HOW To USE: Pancakes, Parathas, Upma, Kadhi, Kanji, Soups, Casserole, Koftas. Desserts, Biscuits & Cakes
• Proceeds of this product go directly to our farmers who grow quinoa with love,trust & vedic practices.
• Taru Naturals is a social enterprise,working across the value chain for a network of 10,000+ small scale farmers,with natural farming,processing & fair-trade. We believe in hand-golding farmer groups, with climate resilient agriculture trainings, supply chain know-how, value addition inputs, market buy-back.etc.

( PROCESSING: Grown by small scale farmers with open pollinated indigenous seed. Manually cleaned, packed & processed by women farmers. Quality monitored. Freshly Stone Ground Flour Made to Order'. Preservative & additive free. ) ( HEALTH BENEFITS: Rich in proteins, lipids, fibers, flavonoids, with balance of nine essential amino acids. Gluten-free & suitable for patients with Celiac disease. Considered a sacred plant (Jancurova` Et Al, 2009). Contains Vitamins B1, B2, B6, C, E, Minerals, Calcium, Phosphorous, Iron & Zinc. ) ( HOW To USE: Pancakes, Parathas, Upma, Kadhi, Kanji, Soups, Casserole, Koftas. Desserts, Biscuits & Cakes. ) ( RECIPE to make Quinoa Biscuits: Mix 1 Or 2 tbsp desi cow ghee/oil in 1 cup Quinoa flour, Till it resembles bread crumbs. Add 1 tsp cinnamon powder, 1 tbsp mixed seeds, cup jaggery powder. Make a sti dough with milk/vegan milk/water. Roll into rounds, prick with a fork. Bake in an oven at 180 degrees for upto 5 mins. Flip biscuits & bake for another 5 mins or more till done. ) ( STORAGE: Store in glass, steel or ceramic. Refrigerate after 1 week of opening packet )

Shipping and Returns

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