TARU Millet MUESLI, Gluten-Free, Ready-to-eat, Instant Breakfast 150g

Description

COMMUNTIY IMAPACT: Improved Farm Biodiversity. Millets are Age-Old, a rich source of Nutrition to Farming Communities. Best food to address Hunger & Malnutrition. Millets are Climate Resilient, can withstand Low Rainfall, less Fertile Soil. PROCESSING: Rain-fed, Sun-bathed Millet. Harvest Picked, Cleaned & Processed by Women Farmers. Quality Monitored. HEALTH BENEFTS: Anti-oxidant. Great source of dietary fibre. Rich in Omega 3 Fatty acids, vitamins, iron & magnesium. HOW TO USE: Mix with nuts, fruits, dates in milk (vegan or cow) or yogurt, fruit juice, jaggery syrup or Kakvi (sugarcane honey). INGREDIENTS: Ancient Grains made healthy with Nuts, Seeds & Raisins. Ragi Flour, Foxtail Millet Flour, Little Millet Flour, Honey, Kodo Millet Flour , Jowar Flour, Bajra Flour , Desi Hand-pounded Cornflakes, Sun-dried Raisins, Kashmiri Almonds, Stone-Ground Jaggery Powder, Desi Pumpkin seeds, Desi Sesame Seeds, Desi Watermelon Seeds, Desi Sunflower Seeds, Proso Millet Flour. STORAGE: Once packet is opened, store in glass jar or air tight plastic jar. Consume quickly or Refrigerate. Composting organic produce is the best option if spoiled.

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