TARU Cumin, Ancient Spice, Jeera, Natural Farming 200g

Description

• COMMUNTIY IMPACT: Grown by NPOP certified farmers, practicing natural farming in Maharashtra. Gond Art by Suresh Kumar from Dindori, MP, India.
• PROCESSING: Grown, Picked and Packed with natural farming methods and love by women farmers.
• HEALTH BENEFITS: Effective against cardiovascular and neurological ailments. Anti-inflammatory and anti-paralytical. Rich in vegetable protein, fibre, minerals and vitamins. Antioxidant. High level of iron and calcium. Dietary supplement. (Yimer et al, 2019)
• HOW TO USE: Used in dals, sambhar, pickles, vegetables and curries. And in seasoning, sauces, bread and yogurt. Has medicinal and powerful digestive properties. Lactating mothers benefit from Jeera taken with every meal.
• COOKING STEP: Cumin Water (for weight loss) Soak 2 tablespoons of cumin seeds in water for 5-6 hours or overnight. Then, boil the seeds in the morning and filter the drink. Now, add lemon juice to it and drink it on an empty stomach for 2 weeks.
• PROCEEDS of this product go directly to our farmers who grow produce with love,trust & vedic practices.
• TARU NATURALS is a social enterprise, working across the value chain for a network of 10,000+ small scale farmers, with natural farming, processing & fair-trade. We believe in hand golding farmer groups, with climate resilient agriculture trainings, supply chain know-how, value addition inputs, market buy-back. etc.

COMMUNTIY IMPACT: Grown by NPOP certified farmers, practicing natural farming in Maharashtra. Gond Art by Suresh Kumar from Dindori, MP, India. PROCESSING: Grown, Picked and Packed with natural farming methods and love by women farmers. HEALTH BENEFITS: Effective against cardiovascular and neurological ailments. Anti-inflammatory and anti-paralytical. Rich in vegetable protein, fibre, minerals and vitamins. Antioxidant. High level of iron and calcium. Dietary supplement. (Yimer et al, 2019) HOW TO USE: Used in dals, sambhar, pickles, vegetables and curries. And in seasoning, sauces, bread and yogurt. Has medicinal and powerful digestive properties. Lactating mothers benefit from Jeera taken with every meal. COOKING STEP: Cumin Water (for weight loss) Soak 2 tablespoons of cumin seeds in water for 5-6 hours or overnight. Then, boil the seeds in the morning and filter the drink. Now, add lemon juice to it and drink it on an empty stomach for 2 weeks. STORAGE: Once packet is opened, store in glass jar or air tight plastic jar. Consume quickly or Refrigerate. Composting organic produce is the best option if spoiled.

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