Sahaj Spices & Masale Daal Makhni Masala |100% Pure and Natural | Pack Of - 400g

Description

• Sahaj Dal Makhani Masala gives a classic North-Indian twist to your regular preparation of black dal.
• Dal Makhani masala adds flavour and aroma to simple black dal.
• The perfect combination of authentic Indian spices in a perfect blend to give you lip-smacking taste.
• 100 percent natural ingredients

Sahaj Spices & Masale Daal Makhni Masala, 400g DAL MAKHANI MASALA. Spices blend for Black Lentil (Urad whole) Recipe : Soak overnight 110g Black Lentils (Urad whole) and 30g Red Kidney beans. Strain away water. Add 1.5 litre warm water in a deep pan and boil the beans till they are soft.

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