Roods Fresh Corn Starch Powder (Ararot Powder) 250 Gm

Description

• Professional grade Corn Starch, used and highly recommended by Chefs.
• Store in cool and dry place, avoid using wet spoon to handle this product. Comes in a handy zipper stand-up pouch.
• Makes a great binder in meatloaf and veggie burger mixtures
• Arrowroot powder is an ingredient in a plethora of delicious, gluten-free bread recipes, often along with coconut flour, almond flour, flaxseed meal or all of the above
• Aarrowroot has had such traditional use. Currently, many bakers use flour and cornstarch for cakes, bread and pasta.

Professional grade Corn Starch, used and highly recommended by Chefs. Popularly used in baking, binding, making gluten-free flour blend, puddings, breads etc. Corn starch can be mixed into cool or room temperature liquids and then heated to cause a thickening action. In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts. Store in cool and dry place, avoid using wet spoon to handle this product. Comes in a handy zipper stand-up pouch.

Shipping and Returns

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