Purix Whey Protein Concentrate 80%, 75g | Cake Vegetarian Egg Substitute | Cake Improver | 75g

Description

• Purix Whey Protein can be used as substitute for eggs.
• It provides a powerful way to improve bakery product quality, especially cakes.
• Improves the mouth-feel and replace fat in bakery products.
• It is also used in dairy application as a stabilizer due to its surface active properties.
• Shelf Life : 12 Months

Purix Whey Protein can be used as substitute for eggs. It provides a powerful way to improve bakery product quality, especially cakes. Improves the mouth-feel and replace fat in bakery products. It is also used in dairy application as a stabilizer due to its surface active properties.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.