PRIME TIME Moong DAL WADI / MANGODI (500)gm

Description

• Moong daal flour, red chili,heeeng ,spices etc
• Mungodi is a wonderful variation of moong dal and can be had with roti / parantha / rice. It can be prepared with many green vegetables like aloo badi, matar badi, papad mangodi, palak mangodi, mangodi pulav, mangodi kadhi and many more.
• WHY SPICE PLATTER: Food Connoisseurs are aware, Rajasthan is land of rich culture and food. We bring unique taste and flavours of Rajasthan in our PLATTER.
• It can be prepared with many green vegetables like aloo badi, matar badi, papad mangodi, palak mangodi, mangodi pulav, mangodi kadhi and many more. Mungodi fried or roasted with 2-3 drops of oil (Microwave) is a wonderful appetizer.
• Moong dal is very tasty, nutritious and easy to digest and is rich in protein. Mungodi is a wonderful variation of moong dal and can be had with roti / parantha / rice.

Method .Heat two tablespoons oil in a kadai and saut WARI until crisp and slightly browned. Drain and set aside.Beat yogurt, add gram flour, salt, red chilli powder, coriander powder and turmeric powder and mix well. Heat remaining oil in a kadai. Add bay leaf, cumin seeds, dry red chillies and saut. Add ginger paste, mangodi, tomato puree and yogurt mixture. Add one cup of water and mix well. Add garam masala powder and coriander leaves.Cook for a few minutes and serve hot.

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