Nizam Butterfly Vermicelli Biriyani - 200 Grams (Pack of 2)

Description

• Ready To Cook - Satisfy your Biriyani carvings in 7 mins
• Delicious and Flavourful Biriyani Masala powder inside
• Homestyle Goodness
• No added flavours or preservatives
• No Chemicals added
• No need for Ginger Garlic paste, curd, lemon
• No need to add salt

Vermicelli Biryani is a quick and easy dish that can be either made for breakfast or dinner. It also makes for a great lunch-box option. Ingredients: Big Onion 1 Tomato 1 Coriander leaves, mint leaves a few Any vegetables or Non veg of your Choice 1 Cup or 200 grams Ghee or Oil 4 tblsp Water 12 litre Recipe: In a Kadai, add ghee or oil and saut big onion and tomato until mushy. Then add Vegetables or Non veg of your Choice with mint and coriander leaves and saut well. Once done, Add NIZAM BUTTERFLY BIRIYANI MASALA and stir well. Add half litre water and cook well. Finally, add NIZAM BUTTERFLY ROASTED VERMICELLI and cook in low flame. Now, NIZAM BUTTERFLY VERMICELLI BIRIYANI is ready to relish your taste buds.

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