Minimal Cocoa Butter,250g

Description

• Chocolate Making: Cocoa butter is a primary ingredient in chocolate, providing a smooth, creamy texture and helping to solidify the final product.
• Stabilizing Agent: It helps in maintaining the firmness of chocolate, giving it a desirable snap when broken.
• Non-deodorized cocoa butter retains the natural aroma and flavor of cocoa beans and its also a unfiltered raw cocoa butter.
• Baking and Cooking: Used in recipes where the natural cocoa taste is desired.
• Natural Products: Often used in natural and organic skincare products due to its unaltered state.

Also known as theobroma oil - cocoa butter is extracted from the cocoa bean and has beautiful cocoa aroma and delicate yet divine cocoa flavour.

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