Marwar Chana Lahsun Papad (Rajasthani Flavor, Medium Spicy, Handmade), 800G Zipper Pack (400G Pack of 2), Size: 7 Inches, Contains 56-60 Papads

Description

• Key Ingredients : Chana Dal, Urad Dal Flour, Finest Quality Black Pepper and Cumin, Salt, Strong Asafoetida, Jeera, Garlic, Barilla Sajji (We don't use Soda in our papad)
• Shelf Life: 4 Months
• Papads are also known as: appalam, happala, papadam, pappadam, appadam, pampad, Padi, Poppadom in different regions of the country.
• Try out our other Variations: Moong Punjabi, Moong Lahsun, Chana Special, Chana Lahsun, Chana Punjabi, Urad Special, Urad Punjabi, Urad Lahsun, Jeera Papad, Tiranga Papad. Scroll down to see all variations.
• Zipper Pack to Keep Papad Fresh. Open, Take Out the Required Pieces and Seal Again. Due to extra freshness, it may stick to teeth while eating. You can expose Papad to air for 2-5 minutes before using to avoid stickiness.

MARWAR offers this vegetarian Papad Chana Lahsun 400g The shelf life of this product is 4 Months and its totally HANDMADE. Best of MARWAR taste of Rajasthan. Try it and find it. Every Indian Meal in incomplete without the Papad. Savor the Tangy Taste of Authentic Rajasthani Papad. These papad are not machine made. Best of MARWAR taste of Rajasthan.Handmade papad given you authentic taste of famous Rajasthani papad. The spice and other ingredients used in papad given it tangy flavor. Its very important part of your kitchen grocery. Papad khar is not used neither soda powder. We use is Chawa saji procured from Sindh region. Every Indian lunch and dinner ends with papad. Whether its festival, marriage functions or daily food , papad is must have part of any platter. Kids and adults love this desi crisp appetizer snack. You can roast, fry or microwave it.It is called as appalam in Tamil Nadu, pappadum or pappadam in Kerala, appadam in Andhra/Telangana, happala in Karnataka, and papad in other parts of India.

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