Kikkoman Naturally Brewed Soy Sauce - 1 Litre | Made in Japan, All Purpose Seasoning - 4 ingredients- Soy Beans, Salt, Water, Wheat | Vegetarian, No Added Colour or Preservatives

Description

• NATURALLY BREWED: Kikkoman Soy Sauce is crafted using Honjozo, a traditional brewing process meaning 'Naturally Brewed.' This involves fermenting soybeans, wheat, water, and salt over months, creating its rich, complex flavor.
• VERSATILE USAGE: Kikkoman soy sauce is perfect for stir-frying, adding depth to soups and stews, enhancing dressings, and surprisingly, it brings a unique flavor to cookies and cakes, blending savory with sweet.
• ADDITIVE FREE: Kikkoman soy sauce is vegetarian and made without MSG, added color, or preservatives, ensuring a pure, rich flavor.
• 350 YEARS OF EXCELLENCE: Kikkoman Japanese soy sauce, blending tradition and technology, cherished worldwide with over 300 aroma components.
• GLOBAL PRESENCE: Sold, Loved and used in 100+ countries, by culinary professionals globally.

Kikkoman soy sauce is naturally brewed over several months, resulting in a richly coloured, aromatic soy sauce that is perfect for all types of seasoning. This is an instance when less is definitely more Kikkoman contains only four ingredients: soybeans, wheat, salt and water.

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