Kerala Natural Spices Tamarind/Kudampuli/Brindleberry-2Kg

Description

• Traditionally used ingredient in a wide variety of cuisines for its distinctive sourness
• Tamarind is a spice that people have used for centuries both in cooking and as a medicine
• Main ingredient of traditional Kerala fish curry.
• Kudam puli (Dried Malabar Tamarind) from Kerala.

Fresh Crop Kudampuli / Brindleberry for Cooking by Kayes Group. 100% Natural - No Pesticides, Chemicals, or Preservatives.The rind of the brindle berry fruit is used to flavor curries and to preserve food.Its sourness blends well with spicy curries adding a distinctive flavor and aroma to them.Malabar tamarind is considered good for digestion and has lot of medicinal values. In Ayurveda,the spice is used in traditional medicines.

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