Jai Jinendra Jowar Grain (Sorghum) | Cholam | Jonna | Jawar - 1kg

Description

• Jowar is rated among the top five healthy grains in the world.
• Jowar has lately become the new quinoa due to its gluten free property and the innumerable health benefits that it provides.
• Improves Digestion
• It is gluten free
• Rich source of protein

Also known as great millet and sorghum, Jowar is one of the most important and widely cultivated cereals known to man. Sorghum was brought to India around 1000 BC and is a hardy, drought resistant crop. Nutrition: Jowar is gluten-free and high in protein. It contains essential nutrients like dietary fibre, iron, phosphorus and thiamine and is free from cholesterol. It has a higher content of calcium than rice and wheat. Uses: It can be steamed and boiled to be used as an ingredient in many recipes. It can be added to soups and stews or ground into a flour that can be used as a substitute for wheat flour. The traditional use of Jowar is to grind it to make dosa and roti; it is also used to make upma. About Us: Original Indian Table brings you products grown by farmers who are reviving traditional crops and sustainable farming.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.