Gattani Natural's Bakers Cornflour (Corn Startch) 400 grams

Description

• Popularly used in baking, binding, making gluten-free flour blend, puddings, breads etc. Corn starch can be mixed into cool or room temperature liquids and then heated to cause a thickening action.
• In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
• Corn flour is used as breading in the Italian cuisine.
• Hygienic packing and best quality control processed.

This is Corn Flour Popularly used in baking, binding, making gluten-free flour blend, puddings, breads . Corn flour can be mixed into cool or room temperature liquids and then heated to cause a thickening action.

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