Freshos Wheat Starch Flour 1kg

Description

• Freshos wheat starcj is added to thicken or stabilize products such as puddings, soups, sauces, pie fillings, salad dressings and in many baking applications
• Freshos Wheat starch assists with texture, viscosity, gel formation, adhesion, binding, moisture retention and can be used as a fat substitute.
• Also used as an emulsifier, stabilizer and a clouding or glazing agent

Freshos Wheat starch works to thicken most types of sauces, soups or gravies. Puddings and pie fillings are also thickened by it. In comparison to corn starch, wheat starch is a milder thickener. Some types of dough recipes, such as Chinese dumpling wrappers, also use Wheat starch

Shipping and Returns

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