Fresh Produce Everest Spice Powder-Hingraj,100G

Description

• Richer and stronger flavour
• It gives off a smooth and robust flavor
• No added preservatives
• No added colour

This spice is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavouring role in Indian vegetarian cuisine by acting as an umami enhancer. Used along with turmeric, it is a standard component of lentil curries such as dal, sambar as well as in numerous vegetable dishes, especially those based on potato and cauliflower.

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