Desi Tur Dal / Tuar Dal / Toor Dal / Arhar Dal / Pigeon Pea / Beans 2 kg.Kandi Pappu

Description

• It is a good source of protein in Indian cooking especially for vegetarians.
• Dals are sorted to deliver consistent quality of grains through the year.
• Tur Dal are cholesterol free and high in dietary fiber.
• Arhar Dal - Also known as toor dal this is a traditional Indian dish often served with rich spices over rice and is a staple of many Indian restaurants and homes.
• No artificial flavours. No preservatives.

Toor dal is also known as pigeon beans. It is widely used in the form of lentil. It is used for popular Recipes like south indian sambhar, gujrati dal and the famous Puram poli. It is rich in protein, vitamins and iron and can be enjoyed well with rotis or rice. All products of Kitchen Maharani are packed and FSSAI certified. Our brand mission is to help people live a healthier, wholesome life by providing them with a variety of 100 percent certified, authentic organic foods. We value honesty, integrity, and continual self-improvement. We are committed to a sustainable environment, zero-additive foods, and complete customer satisfaction. * No artificial flavors. * No preservatives * Eat Healthy Live Healthy.

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