Combo of Jyoti Ben's Acchar Methiya Keri and Chhunda Pickle

Description

• A traditional Gujarati Pickle
• Home Made with No preservatives and No Colours added
• Finest quality, hygienically preparedq
• Contains Jar of Chhunda and Methiya Keri Pickle of 200gm Each
• Shelf Life: 24 months from the date of packaging

"Traditional Gujarati Pickles that can be enjoyed and relished with any meals or snacks. These pickles are prepared with the traditional recipes which have been passed over generations to ensure the homemade taste and feel. Chhunda is made from gratted raw mango, sugar and freshly prepared spices. Methiya Keri is made from raw mango and fenugreek seeds (methi) and other freshly prepared spices. While chhunda gives you a sweet flavour, methiya keri pickle has a tangy flavour and both can be eaten with Parantha, roti, thepla, puri, etc. These pickles are naturally matured and preserved using edible oil only. Just remove the excess oil while eating and enjoy the rich flavours."

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