BSD Organics Tiffin Crushed Raw Vermicelli / Sevee / Semiya - 50 Gram

Description

• Kheer, Payasa, Payasam or Phirni, is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet, tapioca, vermicelli, or sweet corn.
• Then add vermicelli and saute for it for 2 minutes. Now, add milk, sugar and cardamom powder. Allow it to cook till consistency becomes thick, if you want to make it creamier use full cream milk to prepare this dish, full cream milk is much more creamy as compared to double pasteurized milk.

Kheer, Payasa, Payasam or Phirni, is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet, tapioca, vermicelli, or sweet corn.

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