Cloves (Laung) 100g long jhanjhbar

Description

• Flavor and Aroma: Cloves have a strong, warm, and slightly sweet flavor with a pungent, spicy odor. The chemical eugenol is responsible for most of this characteristic flavor and aroma.
• Forms: Available as whole, dried flower buds or in ground powder form.
• Versatility: Used in a wide variety of cuisines, including Asian, African, Middle Eastern, and Latin American

Clove, known as laung in India, is a highly aromatic spice derived from the dried, unopened flower buds of the clove tree (Syzygium aromaticum). This evergreen tree is native to the Maluku Islands (or Moluccas, historically known as the Spice Islands) in Indonesia. Cloves are cherished globally for their strong, pungent flavor, warm aroma, and impressive array of potential health benefits

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